I often forget to pick up salad dressing as I leave the Wawa with a salad. It’s just something that doesn’t run across my mind as I’m heading to work, for some reason.

And the clerk never points it out. I never get “Hey, don’t forget the dressing!”, which is what I really need some mornings.

So I’ve become creative in using things around the office to “make” salad dressing. Here are some of my decisions, good and bad:

Mustard: Okay, but honey mustard is better.
BBQ Sauce: Excellent on salads and on chicken nuggets from Chick-Fil-A.
Duck Sauce: Not so great.

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